Lime juice is a natural tenderizer for meats and is often used in marinades, particularly for ceviche, and can also be used over any dish as a finishing flavor. The juice is also used to flavor salsa and guacamole, doubling as an anti-browning agent for the avocado, used in vinegar, dressings, and sauces, and is commercially produced for limeade. The zest offers bright, citrusy flavors and is used in many of the same applications including baked goods, desserts, and beverages.
Supplied fresh every morning.
Country of Origin: Thailand
Storage: the best way to store lime is in the refrigerator in the crisper drawer if you have one. For the longest storage, you want to put them in an airtight bag like a Ziploc. Keeping them in an airtight bag is going to slow down the process of the moisture leaving the lime.
Weight: 1 lime