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Mint 薄荷葉 - 50G

HK$825

Mint is rich in vitamin A and vitamin C as well as in the trace mineral manganese. Mint is used fresh and dried for both sweet and savory dishes. Infuse syrups or blend into cocktails, yogurt, whipped creams and sorbet. Use as an aromatic garnish on food and beverages. Add to fresh fruit, green or grain salads. Its flavor pairs well with citrus, berries, seafood, lamb, melons, peas, beans, summer squash, chocolate and aged sheep's milk cheeses.

Country of Origin: China

Net Weight: 50g approx.

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