Mint - 50g

Locally Sourced.

To store fresh basil, you should trim the ends of the stems, remove any wilted or yellowed leaves, and rinse the basil gently under cool running water. There are a couple of ways to store fresh basil. One way is to place the basil in a jar or vase filled with water, ensuring that the stems are submerged. Another way is to wrap the basil loosely in a damp paper towel and place it in an airtight container or plastic bag. Fresh basil should be stored at room temperature away from direct sunlight. To keep the basil fresh, change the water in the jar or vase every day or every other day.

Mint is rich in vitamins A and C and also contains smaller amounts of vitamin B2 and minerals like calcium, copper, zinc, and magnesium. The main organic compound that gives Mint its distinctive smell and cooling taste sensation is menthol, most commonly associated with Peppermint, while other key compound players include pulegone and carvone, which is more prevalent in Spearmint. Mint has long been prized for the therapeutic properties of its aromatic oil, which has been reported to have antibacterial, antiviral, antiparasitic, and antifungal activities. Mint has primarily been used throughout history to treat stomach and digestion problems, such as nausea, cramping, and indigestion, but has also been used for freshening breath. Inhaling steam with mint oil is said to help with respiratory problems like asthma and bronchitis. In aromatherapy, mint oil can be used to ease agitation and mental fatigue, as well as relieve headaches.

50g, loose in paper bag.

Basil is a popular herb used in many different types of cuisine around the world. It has a pleasant aroma and flavor that is often described as sweet and slightly peppery.