Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled.
Supplied fresh every morning.
Country of Origin: China
Storage: don't was Okra pods. Wrap okra in dry paper towels and seal in a food storage zipper bag. Cut holes in the bag to allow for air circulation. Okra is best used as soon as possible.
Weight: 300g approx.