Oranges are an excellent source of vitamin C, fiber, potassium, and have anti-inflammatory properties. They also contain some calcium, vitamin A, manganese, iron, copper, and magnesium. They pair well with strawberries, pineapple, grapes, walnuts, pecans, light balsamic, kale, carrot, fennel, beets, potatoes, winter squash, cinnamon, cumin, ginger, onions, garlic, fish such as salmon, tuna, and mahi-mahi, and meat such as poultry, beef, and pork.
Country of Origin: Spain
Net Weight: 500g approx.
