Cicerchia is also defined as “Indian pea”, but in reality it is so deeply rooted in the territory of Umbria. The recipes to prepare with this legume are varied. We recommend both the classic soup and the more summery fresh salad with cicerchia, mushrooms, olives and other products (also according to your personal taste). See here the example with a cicerchia salad.
As anticipated, this legume is dry, so it is necessary to plan well in advance in terms of preparation to keep it soaking with water at room temperature, and, if you want to increase the degree of tenderness of the product, with a spoonful of bicarbonate. The recommended soaking time is between 8 and 12 hours. There are no particular problems in keeping legumes a little more soaking, but we advise you not to soak them for less than 6 hours.
Country of Origin: Italy
Ingredient: 100% Organic Cicerchia
Storage: store in a dry, cool place.
Weight: 500g per pack