L'Oro di Gragnano in Naples produces only durum wheat semolina pasta. A unique pasta, where the bronze drawing and the slow drying at low temperatures give that roughness, which better retains the condiments, enhancing the dishes of traditional cuisine, new and original combinations of flavors.
Only 100% Italian wheat and water from the Monte Faito spring. Once the ingredients have been chosen, the master pasta maker sieves the durum wheat semolina to check the purity of the product before starting production.
This product contain gluten.
Country of Origin: Naples, Italy
Ingredients: durum wheat flour, water.
Storage: store in a dry, cool place. Keep away from sunlight.
Weight: 500g per pack
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❌
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Gluten Free
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✅
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Dairy Free
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✅
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Vegetarian
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✅
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Vegan
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