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5.0 / 5.0
Natural traditionally cured pork belly.
Similar in uses to bacon, but a lighter, fresher flavor. Naturally cured. Pancetta is an Italian, salt-cured meat made from pork belly. It's seasoned with herbs and spices such as garlic, black peppercorns and bay leaves. The cure uses pink salt (or sodium nitrite) to turn the meat a distinctive, bright-red color and dried for several weeks.
Country of Origin: Italy
Storage: keep pancetta in the fridge, away from any other meat and food that will be eaten raw. Never exceed the consume-by date printed on the package. Open the original pack only when you're going to use it, and then keep the pancetta wrapped or in a sealed container.
Weight: approx. 425g per piece
Just love it, qualità ottima.
Really tasty and at a very reasonable price