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Parsley 意番茜 - 50G

HK$900

Parsley is a good source of vitamins A, B, C and K, and the minerals iron, potassium, and copper, essential oils like limonene, eugenol and myristicol give the herb its aroma as well as antifungal, antiseptic, and anti-inflammatory properties, anti-inflammatory and antioxidant benefits. Parsley is used as a pallet cleanser and digestive aid. It is usually infused to add flavour in soups, stocks, brines and sauces. The leaves are often reserved for garnish, or added at the end to soups for a fresh green taste.

Country of Origin: China

Net Weight: 50g approx.

 

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