HQF selects a partner who produces flour exclusively with the volcanic stone mill and all the energy used is self-produced from renewable sources.
The “bramata” white corn flour is a coarse-grained flour, ideal for rustic polenta.
The grain are subjected to the most comprehensive, microbiological and toxicological analyses, not only to guarantee the absolute food safety of the products but especially to ensure that they meet our standards. White corn flour is milled from dried corn kernels and has a fine texture. Creamy, firm, flavorful Polenta.
Gluten free product.
Country of Origin: Italy
Storage: store in a dry, cool place.
Weight: 1kg per pack
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✅
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Gluten Free
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✅
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Dairy Free
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✅
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Vegetarian
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✅
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Vegan
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