Pomelos are an excellent source of vitamin C, an antioxidant that strengthens the immune system, reduces inflammation, and protects the body against free radicals. The fruits are also a good source of copper to maintain a healthy nervous system, potassium to balance fluid levels within the body, and provide lower amounts of phosphorus, fiber, and calcium. Pomelos have a sweet, tangy flavor well-suited to both fresh and cooked applications, including baking, roasting, and simmering. They can be simmered into jams, jellies, and compotes, used to flavor sauces for fish and other meats, or roasted in the oven topped with unsalted butter. Pomelos pair well with aromatics such as shallots, ginger, and lemongrass, herbs such as mint, thyme, and tarragon, vanilla, honey, crème fraiche, yogurt, fruits such as tangerines, pineapples, oranges, kiwis, pomegranates, and persimmons, meats such as prosciutto, fish, duck, and poultry, and nuts such as almonds, pistachios, and peanuts.
Country of Origin: China
Net Weight: 1kg approx.
