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Radicchio Precoce (Long) - 1 Piece

HK$3900

The city of Treviso is one of the epicenters of radicchio production, and Rosso di Treviso Precoce is one of the best known types in Italy.

"Precoce" means "early" in Italian and is used here to differentiate it from the late fall/winter forced-type.

It has the mildest bitterness of any of the red heading radicchio types, and though it is very much at home in a raw salad preparation, it is widely considered a type for sautéing, grilling, and roasting in Italy.

Country of Origin: Italy

Storage: keep radicchio refrigerated in a tightly sealed bag. It'll last at least a week.

Weight: 250g approx. per piece

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