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Raschera - 250g

HK$5900

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Raschera DOP is a semi-soft, semi-fat, pasturized cow’s milk cheese that comes from Piemonte, Italy. The name of the cheese is derived from Lake Raschera, which lies at the foot of Mt Mongioie.

The geographical area of production for the cheese covers the entire commune of Cuneo which is located in the Piemonte region. The cheese is matured for about 2 months to develop a fine and delicate flavour. Slightly spicy and salty when aged, the texture is elastic and dotted with irregular holes throughout the cheese.

Country of Origin: Italy

Storage: keep refrigerated. After opening consume within 7-10 days.

Weight: 250g approx. per piece

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