Ratte potatoes are an excellent source of potassium, vitamin C, starch, and fiber. Thesse potatoes are best suited for cooked applications such as roasting, sautéing, boiling, and braising. Ratte potatoes hold their shape well when cooked which lends them to be a perfect salad potato. Boiled and pureed they make an exceptional base for soups and sauces, and they can also be sliced and roasted and served with lemon peel, herbs, olives, or parsley. Complimentary flavors include thyme, tarragon, endive, shallots, garlic, browned butter, cream, Dijon mustard, red wine vinegar, champagne vinegar, truffle oil, capers, and bacon.
Country of Origin: France
Net Weight: 500g approx.
