Back to your busy routine and no time to think about dinner?
Wrapped in salt.
The sea bass in a salt crust with herbs is an aromatic and tasty second course, made with a particular cooking method that involves wrapping the fish in a mixture of egg whites, salt and herbs, which in the oven will create a tasty wrap.
We wanted to bring to you a recipe kit created by our Chefs, right at your doorstep. Easy and tasty, made with the freshest products.
What you'll need: extra virgin olive oil.
Equipment Required: wooden board, chopping knife, mixing bowl, mixer, serving plates, oven trays.
Inside the box you will also find the full recipe to replicate at home!
Get your apron, and get your meal ready! Easy, fast and delicious everyday meal.