Red beetroots are a good source of folates, vitamin C and B6, potassium, magnesium, and fiber, also contain betanin, which is a phytonutrient that gives the root its deep pigment and acts as an anti-inflammatory, anti-oxidant, and detoxifier. They are utilized in both sweet and savory applications. Red beetroots pair well with mangoes, cucumbers, endive, shallots, goat cheese, feta cheese, dill, salmon, shrimp, pistachios, lemon juice, vinegar, smoked salt, and smoked paprika.
Country of Origin: Netherland
Net Weight: 150g approx.
