Red datterino tomatoes are rich in minerals, citric acid, and vitamins A, B, and C. Tomatoes carry out detoxifying and regenerative actions on body tissue cells, and are specifically beneficial for degenerative problems and arteriosclerosis. Fantastic for eating fresh and raw, Datterino tomatoes are also tasty when cooked, and are perfect for preparing a delicious tomato sauce to pair with pasta, vegetables, fish, meatballs, and fresh cheese.
Country of Origin: Italy
Storage: Store them away from direct sunlight at room temperature until fully ripe, after which refrigeration can prevent further ripening and slow the process of decay.
Net Weight: approx. 250g
