Endive Red - 1 Piece

Netherland

There's really only one best way to store endive, and that's by keeping them in your refrigerator's vegetable drawer. As long as they stay cool and out of the light, these little babies can last for quite a long time. If the outer leaves start to brown and become soft when pressed, simply peel them off and discard.

Red endive is a good source of folate, potassium, calcium, magnesium, vitamins B6 and C, as well as thiamin and copper. Red endive is also known to support digestive health and is high in dietary fiber.

1 piece (approx. 250g) loose, in paper bag.

Is commonly used fresh in recipes but it can be grilled, braised, sautéed or added to soups. Raw leaves can be stuffed and served as a canapé. Raw leaves can also be chopped and added to salads. Braising in butter will mellow the bitter flavor of red endive. Its flavor marries well with pears, apple, cranberry, fresh herb such as thyme, sage and basil, cream or butter based dressings and sauces, toasted pecans, pork and pecorino cheeses.