Williams pears contain vitamin C, potassium, iron, and dietary fiber. They are best suited for both raw and cooked applications such as baking, boiling, and grilling. They can be consumed fresh, out-of-hand, added to salads for a sweet flavor, sliced into wedges and served on cheese boards, or blended into a granita to top of ice cream. Williams pears compliment gorgonzola cheese, walnuts, pumpkin seeds, garlic, onions, shallots, tomatoes, cucumbers, carrots, pomegranate seeds, strawberry, apple, spinach, pork, chicken, lamb, oysters, oregano, rosemary, parsley, mint, cilantro, cinnamon, allspice, and honey.
Country of Origin: Italy
Net Weight: approx. 500g
