An extreme delicacy and creaminess that agree the palates of young and old alike; and it is suitable for any occasion. Ricotta is a versatile product that can be enjoyed in a thousand ways, for a sweet cuddle and to enrich every dish.
Country of Origin: Italy
Ingredients: whey of milk, milk, salt, acidity regulator: lactic acid
Storage: to maximize the shelf life of ricotta cheese after opening, keep refrigerated and tightly covered, either in the original packaging or in an airtight container. Properly stored, an opened package of ricotta cheese will generally last for about a weeks after opening, assuming it has been continuously refrigerated.