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Rosemary - 50g

HK$1600

Origin

China

Storage

To store rosemary, rinse the sprigs under cold running water and pat them dry with a paper towel. Gently wrap the rosemary sprigs in a damp paper towel or kitchen towel, and place them in a plastic bag or container. Store the rosemary in the fridge, ideally in the crisper drawer, and use it within 1-2 weeks. Another way to store fresh rosemary is to put the sprigs in a jar or vase filled with water, as you would with fresh flowers. Keep the jar or vase in a cool, dark place and change the water every few days. You can also dry rosemary for long-term storage. Tie a bunch of rosemary sprigs together and hang them upside down in a warm, dry place with good air circulation. Once the rosemary is completely dry, remove the leaves from the stems and store them in an airtight container in a cool, dark place.

Nutrition

Rosemary is a good source of vitamin A and beta-carotene, as well as the minerals potassium and calcium. The volatile oils in Rosemary contain natural compounds like pinene and camphene, which are terpenes that give Rosemary its intense aroma, and other phytochemicals such as cineol. These compounds give Rosemary anti-inflammatory, antibacterial and anti-microbial properties.

Packaging

50g, loose in paper bag.

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