Sabarot is the European leader of canned snails. Engaged from the start in quality control, the snails are farmed, harvested, graded, cleaned and processed in a modern IFS certified factory.
Escargots from Burgundy, France are generally considered the best snails by gourmets. These snail meat in cans are easy to prepare for a great dish.
Each can contains 10 dozen or 120 pieces of large snail meat without shells.
Country of Origin: France
Directions: remove snails from can, rinse them with hot water, and drain. These escargots are fully cooked and only need to be warmed in a sauce to be ready to serve. They are traditionally enjoyed with lashings of garlic butter sauce. Try the classic a la Bourguignonne sauce, a garlicky sauce that combines garlic, butter, sea salt, shallots and dry white wine. They are also a great choice for stuffing in snail shells. May also be enjoyed coated in breadcrumbs, topped with chopped mushrooms or with melted blue cheese.
Storage: store in a cool place. Refrigerate after opening and consume within 5 days. Once opened, they may also be stored in covered airtight containers in the freezer.
Weight: 800g per tin