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Sliced Salame Napoli - 150g





Ground pork meat, fat, and spices, including garlic, pepper, and red wine.


Keep the cold cuts refrigerated at all times. They should be stored at a temperature between 1.6°C to 4.4°C. Store the cold cuts in an airtight container or sealed plastic bag. This will help to keep the cold cuts fresh and prevent them from drying out. If you have opened a package of cold cuts, transfer the remaining slices to a new container or bag. This will help to prevent contamination and keep the cold cuts fresh. Be sure to label the container or bag with the date that the cold cuts were opened or sliced. This will help you to keep track of how long they have been stored. It is recommended to consume sliced cold cuts within 3-5 days of opening or slicing, so be sure to use them up before they spoil.


150g, sliced, vacuum packed.


Salame Napoli, also known as Napoli salami or salame di Napoli, is a type of Italian cured meat that originates from the city of Naples.

The mixture f ingredients is then stuffed into a natural casing and aged for several months, resulting in a flavorful and slightly spicy salami.

Salame Napoli is often sliced thin and served as a part of an antipasto platter, on sandwiches, or as a topping for pizza. It can also be used in pasta dishes, soups, and stews to add flavor and texture.

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