Is a savory traditional salame made from carefully selected pork cuts and naturally seasoned with salt, pepper, herbs, and spices, tied by hand and wrapped in casing. The salame is left to cure slowly, giving it an unmistakable, rich fragrance and salty, complex flavor. This spicy version offers a slightly piquant kick, perfect for pairing with a mild, creamy cheese and crumbly taralli as part of an antipasto board. Great also use as topping on pizza.
Country of Origin: Italy
Ingredients: pure pork 100%, spices
Storage: keep the salame cool in the refrigerator until ready to eat or take to a party, picnic, etc. Once opened and cut, wrap any leftover salami in a dry tea towel or wrap it and store in the refrigerator.
Weight: approx. 650g per piece