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BELUGA CAVIAR 10g
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Frozen Sandwich bread by Niko Romito - 1kg

HK$22500

Sandwich bread by Niko Romito Frozen and pre-cooked. Traditional product, in the province of L'Aquila, center-south Italy. It is made with an indirect dough with Tumminia flour, an old variety of Sicilian wheat, and a long natural leavening.

To be enjoyed both simple and stuffed with meats, cheeses, vegetables.

Frozen Product.

Country of Origin: Italy

Ingredient: SOFT WHEAT flour type, water, yeast

Net Weight: approx. 1kg

Cooking Method:

Crunchy: Keep wrapped in the refrigerator. Cook at 160 C for 15 minutes. Leftovers can be re-stored in the fridge and re-heated. When re-heating sandwich bread, place in the oven at 160 C for 5 minutes and enjoy it hot! Or cold the day after for your lunchbox.

Soft: Cut the bread into pieces, and put them in the oven at 180 C for about 7-10 minutes. To achieve a nice brawny colour on top, give extra 4-5 minutes with the grill at 230 C. 

 

 ❌

Gluten Free

 ✅

Dairy Free

 

Vegetarian

 

Vegan

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