A member of the brassica family, savoy cabbage is a popular and versatile vegetable. With its deep green color, full flavor and robust, crinkled leaves, it valiantly holds its own in any hearty dish.
At its best between October and February, savoy cabbage makes an ideal addition to cold weather comfort dishes, and is perfectly paired with game or pork.
Country of Origin: Italy
Storage: before cutting, store a whole unwrapped head of savoy cabbage in the crisper drawer of the refrigerator for up to 2 weeks. Once cut, wrap it tightly and store it in the crisper drawer and use it within 2 to 3 days.
Weight: approx. 1kg
