Delicious Sicilian capers preserved in sea salt. Capers from Sicily are amongst the finest in the world, bursting with fragrance and flavor and extensively used in the Mediterranean Diet.
Sicilian capers never go unnoticed. They bring their own unique punchy, tangy and piquant character to a dish and can be used as a seasoning or fried to give a crispy texture and more subtle flavor. To use capers in salt, first, rinse away the salt and then, according to how much salt the dish will need, soak them in water for 15 minutes.
Country of Origin: Italy
Ingredients: 80% caper fruits, sea salt
Storage: keep in a dry, cool place.