Sicily has been called the “Lemon Riviera.” The world’s finest lemons come from Sicily, a region steeped in tradition, heritage and flavor.
Juicer, less oily, and less acidic than any other varieties of lemon, the Sicilian lemon is the most common lemon in Italy. It brings a tangy flavor and tart fragrance to Italian cuisine, acting as a catalyst for other ingredients. It’s refreshing presence dresses leafy salads and pasta with lemon and fresh herbs makes a great summer dish served with a nice crisp white wine.
Country of Origin: Italy
Storage: store in the fridge, +1/+4*C. Keep over a week, check the product every two days.
Weight: approx. 140g per piece