Pecorino Romano DOP “Black Skin” aged 8-11 months.
Hard cheese made exclusively with Italian fresh whole sheep’s milk. All manufacturing processes. From cattle breeding to cheese maturing, must take place in the specific area, therefore it gains PDO label.
Country of Origin: Italy
Ingredient: sheep’s milk, rennet, salt
Storage: store pecorino in the cheese or vegetable drawer in your refrigerator, wrapped in aluminum foil to keep it from drying out.
Weight: approx. 250g
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✅
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Gluten Free
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❌
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Dairy Free
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✅
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Vegetarian
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❌
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Vegan
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