Pecorino Romano 8-11 Months - Black Skin - 250g

Italy

Pasteurized sheep’s milk, rennet, salt.

Store pecorino in the cheese or vegetable drawer in your refrigerator, wrapped in aluminum foil to keep it from drying out.

Amount Per 100g | Calories 384 | Total Fat 31.1g | Saturated Fat 22.9g | Total Carbohydrates 0g of which Sugars 0g | Fiber 0g | Protein 25.9g | Salt 1.2g

250g vacuum packed.

Pecorino Romano DOP “Black Skin” aged 8-11 months.

Hard cheese made exclusively with Italian fresh whole sheep’s milk.
All manufacturing processes, from cattle breeding to cheese maturing, must take place in the specific area, therefore it gains PDO label.

Slightly tangy, almost spicy taste, rich and earthy flavors notes.

Since sheep's milk possesses a more bitter taste than cow's milk, Pecorino Romano is much stronger tasting than cow's milk cheeses.