Pecorino Romano DOP “Black Skin” aged 8-11 months.
Hard cheese made exclusively with Italian fresh whole sheep’s milk.
All manufacturing processes, from cattle breeding to cheese maturing, must take place in the specific area, therefore it gains PDO label.
Slightly tangy, almost spicy taste, rich and earthy flavors notes.
Since sheep's milk possesses a more bitter taste than cow's milk, Pecorino Romano is much stronger tasting than cow's milk cheeses.