Left Continue shopping
Your Order

You have no items in your cart

You might also like
Product
$1000
Add to cart
BELUGA CAVIAR 10g
Buy 1 & Get 1 Free
Open 7/7 including Public Holidays | Same-day delivery Monday to Saturday & free delivery for orders above HK$650

Sliced Bresaola of Valtellina - 150g

HK$8900

We have run out of stock for this item.


Bresaola della Valtellina PGI is a cold cut made from choice haunch tip, eye of round, topside, silverside and thick flank cuts from the leg muscle of cattle aged between 18 months and 4 years.

The process begins with careful selection of the raw materials and manual trimming of every single cut of meat to remove the external fat and tendons.

Salting is done dry, lasting 10-15 days, and is interrupted by periodic massaging to facilitate uniform absorption of the “curing solution”, composed of salt and natural seasoning. Pepper, juniper berries, dried bay leaves, nutmeg, cinnamon and garlic are some of the natural herbs and spices used to give the product its characteristic mountain aroma, and their particular properties also have an antibacterial and antioxidant effect.

Compared to other cold cuts, Bresaola della Valtellina has the lowest total fat content.

Country of Origin: Italy

Storage: after opening use an airtight container. Cold cuts lose their freshness quickly once sliced, so it's best to keep them for only three to five days.

Weight: approx. 150g per pack

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
English