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Sliced Capocollo from Martina Franca Sliced - 150g

HK$8000

The capocollo of Martina Franca is a traditional sausage highly appreciated not only in Apulia but throughout Italy and also internationally.  In ancient times, pigs reared in Salento, in the Taranto area and more generally in Apulia, were brought to be processed in Martina Franca. The Martinese workforce, combined with the exceptionally cool, windy and dry climate, represented a perfect combination for the processing of sausages. The Capocollo of Martina Franca is the quintessence of the skill of the Martina butchers and embodies all the unmistakable aroma of the oak woods and the sparkling air of the Itria Valley. 

Capocollo of Martina Franca is a fabulous sausage made from the muscle band of the pig placed - as the name suggests - between the head and the vertebral area.

Country of Origin: Martina Franca, Italy

Ingredients: pork, coarse salt, pepper, local herbs and spices (Martina Franca)

Storage: once a package has been opened, cold cuts quickly lose their freshness, but aluminum foil has been proven to do the trick. Be sure that the cold cuts are wrapped very tightly to prevent any contact with air, and enjoy an extra 2-3 days of freshness. In addition, you should never store cured meats close to foods like cheeses, and they should be kept far from the light.

Weight: approx. 150g per pack

 

 ✅

Gluten Free

 ✅

Dairy Free

 

Vegetarian

 

Vegan

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