Porchetta is made by pork loin is a marbled cut of meat, which helps to keep the roast moist and flavorful through the long roasting period.
What does porchetta taste like?
It tastes like a very tender, juicy piece of roasted pork that is infused with herbs (i.e.., rosemary, garlic, fennel, salt and pepper). The light crispy exterior is easy to chew and is wrapped around the juicy meat.
Country of Origin: Italy
Storage: after opening use an airtight container. Cold cuts lose their freshness quickly once sliced, so it's best to keep them for only three to five days.
Weight: approx. 150g
