Sliced Porchetta - 150g

Italy

Keep the cold cuts refrigerated at all times. They should be stored at a temperature between 1.6°C to 4.4°C. Store the cold cuts in an airtight container or sealed plastic bag. This will help to keep the cold cuts fresh and prevent them from drying out. If you have opened a package of cold cuts, transfer the remaining slices to a new container or bag. This will help to prevent contamination and keep the cold cuts fresh. Be sure to label the container or bag with the date that the cold cuts were opened or sliced. This will help you to keep track of how long they have been stored. It is recommended to consume sliced cold cuts within 3-5 days of opening or slicing, so be sure to use them up before they spoil.

150g, sliced, vacuum packed.

Porchetta is made by pork loin is a marbled cut of meat, which helps to keep the roast moist and flavorful through the long roasting period.

What does porchetta taste like?
It tastes like a very tender, juicy piece of roasted pork that is infused with herbs (i.e.., rosemary, garlic, fennel, salt and pepper). The light crispy exterior is easy to chew and is wrapped around the juicy meat.