Pancetta Arrotolata (rolled) is a famous meat product of Italian cuisine.
It is a dry-cured pork belly rolled up in the form of a roll. Pancetta arrotolata is rolled, trussed and cured until just firm.
Country of Origin: Italy
Storage: after opening use an airtight container. Cold cuts lose their freshness quickly once sliced, so it's best to keep them for only three to five days.
Weight: approx. 150g