Commonly used raw, both the white base and green leaves of spring onions can be utilized in preparations.
Country of Origin: Italy
Storage: they contain more moisture than mature onions, so keeping them out at room temperature for longer than a couple of days could cause them to mold. Keep them in the crisper drawer, sealed well in a bag, and they'll stay fresh for about two weeks.
Weight: 1 bundle, approx. 180g