The Tagliatelle are a variety of pasta typical of central and northern Italy, particularly in Emilia Romagna. A versatile artisanal pasta capable of transforming and enhancing any type of sauce. Pasta dough made with eggs.
This product contain gluten.
Country of Origin: Italy
Ingredients: durum wheat semolina and egg
Storage: store in a dry, cool place.
Weight: 250g per pack
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❌
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Gluten Free
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✅
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Dairy Free
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✅
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Vegetarian
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✅
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Vegan
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