Simplicity, quality and tradition.
The Bossolasco egg pasta dough is made up of more than 30% eggs. A choice that allows us to highlight the true flavor of the raw materials. An artisanal pasta that recalls the homemade one which contains the secrets of true Italian cuisine. The result of an entire cycle of the good taste production chain. Let yourself be intrigued by the genuineness of this pasta to offer unique dishes.
Tagliatelle are a variety of egg pasta typical of central and northern Italy, in particular of Emilia Romagna.
Their long and full-bodied shape with a flat section contains the secret of a tasty rustic puff pastry.
