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Tagliatelle Egg Pasta Bossolasco - 250g

HK$4500

The Tagliatelle are a variety of pasta typical of central and northern Italy, particularly in Emilia Romagna. A versatile artisanal pasta capable of transforming and enhancing any type of sauce. Pasta dough made with eggs.

This product contain gluten.

Country of Origin: Italy

Ingredients: durum wheat semolina and egg

Storage: store in a dry, cool place.

Weight: 250g per pack

 

 ❌

Gluten Free

 ✅

Dairy Free

 

Vegetarian

 

Vegan

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