Datterini are fantastic for eating fresh and raw, largely used for making bruschetta and salads. Simply toss in with salads to add a pop of color and sweetness, eat fresh alongside cold meats and soft cheeses, or top-off a pizza with a scattering of Datterini and fresh herbs.
These tomatoes are also tasty when cooked, and are perfect for preparing a delicious tomato sauce to pair with pasta, vegetables, fish, meatballs, and fresh cheese.
Country of Origin: Italy
Storage: if your tomatoes are very ripe or your kitchen is very warm, move them into the fridge. But, as with all tomatoes, let them come to room temperature again before use. To speed up the ripening process, store tomatoes in a paper bag with an apple.
Weight: approx. 250g