San Marzano tomatoes are ideal for making sauces due to their elongated shape, minimal seeds, firm flesh, and lower juice content. The sweet and mild variety can be roasted or cooked on the stovetop for use in pasta, pizzas, lasagnas, or ragus.
Country of Origin: Italy
Storage: if your tomatoes are very ripe or your kitchen is very warm, move them into the fridge. But, as with all tomatoes, let them come to room temperature again before use. To speed up the ripening process, store tomatoes in a paper bag with an apple.
Weight: approx. 250g (approx.. 3 San Marzano tomatoes, depending on the size)