Vidalia® onions are a good source of fiber, vitamin C and B6, potassium, and manganese. Vidalia® onions are best suited for both raw and cooked applications such as grilling, roasting, frying, sautéing, and braising. When used fresh, the onions can be sliced and tossed into salads, layered in burgers, wraps, and sandwiches, or minced into salsa or dips. The onions can also be caramelized, adding a deep, rich sweetness to any dish, grilled for pulled pork sandwiches, or slow-cooked with stews, mashed potatoes, or casseroles. They pair well with yogurt-based dips, curry powder, honey, chives, pears, mango, ginger, asparagus, goat cheese, meats such as pork, beef, poultry, and fish.
Country of Origin: Italy
Net Weight: approx. 200g per one piece
