Watercress is a dark, leafy green that grows in natural spring water. Historically, people have used watercress as little more than a garnish. Now, however, it is seeing a resurgence in popularity as one of the latest superfoods.
Its newfound popularity is partly due now to a growing awareness of its dense nutritional content.
Supplied fresh every morning.
Country of Origin: China
Storage: to keep watercress fresh for up to 5 days, store it in the refrigerator in a deep bowl, upside-down with the stems submerged in cold water and the leafy tops covered with a bag. Drain well before using. When a recipe calls for watercress tops, simply break the delicate leaves off the thick center stalks.
Weight: approx. 250g