White garlic is rich in manganese and vitamin B6 and is a good source of vitamin C and copper. It also contains selenium, phosphorus, vitamin B1 and calcium. White garlic is used whole, chopped, crushed, and minced. It is used raw in pesto, sauces and marinades and added to sautéed vegetables. It adds a pungency to soups, stews and stocks and flavor to breads, biscuits, mashed root vegetables, butters, dips and spreads. One clove of White garlic can flavor an entire recipe. It is most often used fresh, though it is ideal for roasting.
Country of Origin: Spain
Net Weight: 60g approx.
