Left Continue shopping
Your Order

You have no items in your cart

You might also like
Product
$1000
Add to cart
BELUGA CAVIAR 10g
Buy 1 & Get 1 Free
Open 7/7 including Public Holidays | Same-day delivery Monday to Saturday & free delivery for orders above HK$650

Frozen White Loaf Sourdough - 650g

HK$11000

3 reviews

PANE by Niko Romito was born in Abruzzo, in the laboratory a stone's throw the 16th-century monastery that houses the 3-star Michelin restaurant. Crunchy and toasted crust, moist and creamy crumb, and a delicate acidity that makes the micro-aromas released during cooking "shine": the balance of these elements gives a greedy and digestible bread, proposed in large whole forms for better conservation.

Frozen Product.

Country of Origin: Italy

Ingredients: yeast, flour, salt, lots of water (slow, long leavening)

Storage: store the steak in the freezer at -18°C. 

Cooking Method: Keep wrapped in the refrigerator. Cook at 160 C for 40 minutes. Leftovers can be re-stored in the fridge and re-heated. When re-heating the Black Loaf, place in the oven at 160 C for 20 minutes and enjoy it hot! 

Weight: approx. 650g per piece

 

 ❌

Gluten Free

 ✅

Dairy Free

 

Vegetarian

 

Vegan

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Angela Lazaro-Gomes
Best Bread in Town for me

We find it really difficult to find good bread in Hong Kong and this is the only one that fits the bill for our family.

M
Michaela Byrne
Very Delicious

This is exquisite bread!

J
Jenny Zhang
delicious and keeps well in the freezer

delicious and keeps well in the freezer

English