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5.0 / 5.0
Sustainable Wild-caught Frozen Saithe (Pollachius virens) shines like silver and tastes like gold. This silvery fish is very versatile, and quite simply an excellent seafood. Its meat is firmer than the cod’s, which makes the fish equally suited for cooking, pan-frying, or barbecuing, and you can use it in casseroles, soups, or oven dishes. Has a rich fishy flavour, very firm texture, low-fat and pear grey colour when raw but a clean white after cooking. Certified MSC and IRF.
Country of Origin: Iceland
Storage: store the fish in the freezer at -18°C.
To Defrost: leave it in the fridge overnight. This will keep the fish at a temperature that prevents harmful bacteria from gaining a foothold, and it won't take away from the taste and texture of the fish at all.
Weight: 80g -120g per one piece, 3 pieces in total in one pack
Frozen Sustainable Wild Saithe Portion Skinless & Boneless - 3 Pieces