Yellow zucchini contains vitamin C, some B vitamins, and is a good source of fiber, they have a higher carotenoid content than that of green varieties. These zucchini may be used interchangeably in recipes that call for yellow summer squash or classic zucchini. It can be used raw or cooked and in both sweet and savory preparations. They can be sautéed, grilled, fried, steamed or hollowed out, stuffed and baked. Slice and layer with other summer vegetables and bake into a gratin, lasagna or ratatouille. Its fresh summer flavor pairs well with eggplant, tomato, garlic, corn, fresh herbs such as oregano, thyme and basil, roasted meats, toasted pine nuts, and cheeses such as feta, chevre and ricotta.
Country of Origin: China
Storage: Storing yellow zucchini in the refrigerator, do not wash the squash before storing. They are best stored in a plastic bag that has had a few holes poked in it for airflow, and then placed in the vegetable crisper drawer. Zucchini stored this way will last approximately 1 week.
Net Weight: approx. 190g
