Zebra tomatoes are best suited for raw applications as the sweet and tangy flavor is showcased when consumed fresh, lightly coated in olive oil and salt. The petite fruits are sliced and tossed into salads, chopped into salsas, layered onto caprese, or covered in herbs and cheeses as a bright side dish. Green Zebra tomatoes can also be blended into gazpacho or mixed with green goddess dressing for a tangy, bright flavor. Green Zebra tomatoes pair well with balsamic vinegar, olive oil, herbs such as oregano, basil, mint, and cilantro, avocado, jalapeno, cheeses such as goat, mozzarella, feta, parmesan, and ricotta, and fruits such as melons, apricots, kiwis, cucumbers, and peaches.
Country of Origin: France
Storage: whole and uncut zebra tomatoes will keep for 3-7 days when stored at room temperature. Once sliced, the tomatoes should be stored in a sealed container in the refrigerator for up to two days.
Weight: approx. 250g
