Brie is a soft pasteurized cow's-milk cheese.
Brie is characterized by a white, bloomy rind of penicillium candidum mold, with a soft, creamy interior.
Brie Cheese has a buttery flavor, creamy texture, and should smell fresh with perhaps a light hint of mushrooms. Also the crust is edible.
Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts.