Also known as Italian cream cheese, is a spreadable cow's milk cheese has an ivory color, exceptionally smooth, and incredibly rich. The flavor is milky and slightly sweet with a buttery texture. Typically Lombard, is produced in compliance with traditional processing which enhances its natural creaminess. Store between +0°C and +4°C.
Country of Origin: Italy
Ingredients: cow's milk cream, acidity corrector (citric acid).
Storage: keep refrigerated between +0°C and +4°C
Weight: 500g per piece
