18 months Nazionale ham sliced. The flavor is sweet and savory but not salty. The national ham is a ham made with Italian meats, which follows the manufacturing, salting and maturing procedures of the tradition of the master butchers.
Homemade bread for a classic snack, focaccia, croutons, breadsticks, piadina and bakery products in general match this universally recognized product perfectly. Fresh soft cheese or cream cheese is certainly to be preferred to pair with the distinctive slightly salty taste of this prosciutto.