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黃色 Datterino 西紅柿 - 250G

HK$3600

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黃色 datterino 西紅柿富含礦物質、檸檬酸和維生素 A、B 和 C。與所有其他西紅柿品種一樣,它們對身體組織細胞進行解毒和再生作用,特別有益於退行性問題和動脈硬化。 Datterini 非常適合新鮮生吃,主要用於製作意式烤麵包和沙拉。只需加入沙拉即可增添色彩和甜味,與冷肉和軟奶酪一起吃新鮮的,或者在披薩上撒上Datterini和新鮮香草。這些西紅柿煮熟後也很好吃,非常適合製作美味的番茄醬,搭配意大利面、蔬菜、魚、肉丸和新鮮奶酪。

原產國:意大利

淨重:約。 250克

Origin

Italy

Storage

To store tomatoes, keep them at room temperature, away from direct sunlight, and use them within a few days. Do not store them in the fridge, as this can cause them to lose flavor and become mealy in texture. If you have leftover sliced or chopped tomatoes, you can store them in the fridge for up to 2 days, but it's best to use them as soon as possible. Do not wash tomatoes until you are ready to use them, as moisture can cause them to spoil faster. Store tomatoes stem-side down, as this can help to prevent moisture from accumulating around the stem and causing the tomato to spoil.

Nutrition

Yellow Datterini tomatoes are a source of vitamin A to maintain healthy organ functioning and vitamin C to strengthen the immune system, increase collagen production, and reduce inflammation. The tomatoes also provide potassium to balance fluid levels within the body, vitamin K to assist in faster wound healing, and other nutrients, including folate, beta-carotene, phosphorus, calcium, and iron.

Packaging

250g, loose in paper bag.

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