Tender and delicate, with a naturally sweet flavor, Pomilia cannellini beans are the practical and ideal solution for when you have little time in the kitchen.
Canned immediately after cooking and preserved in water and salt to preserve their freshness and nutritional properties, they are ready to use and good to eat even as they are.
Particularly suitable for enriching salads and cold dishes, Pomilia cannellini beans lend themselves to any preparation, from traditional pasta and beans to more elaborate soups.
