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Bastardo Del Grappa - 250g

HK$6725

 Freshly cut and packed upon order.
Origin

Italy

Ingredients

Pasteurized cow's milk, salt, rennet, lactic ferments.

Storage

Stored properly in the fridge, an unopened pack of cheese can be kept in the fridge for approx. 2 months. Once opened, this cheese is generally safe to eat for about two weeks.

Nutrition

Amount Per 100g | Calories 440 | Total Fat 37g | Saturated Fat 24.65g | Non-saturated fat 11.10g | Total Carbohydrates 0.08g of which Sugars 0.02g | Protein 27g | Salt 1.8g

Packaging

250g in vacuum pack.

Highlights

Bastardo del Grappa is a traditional Italian cheese made from pasteurized cow's milk from two milkings – one from the evening, and the other from the following morning.

Produced in Treviso and nearby areas.

The cheese matures from 120 to 180 days and is characterized by its thick and rough rind, while small holes are scattered throughout its pale yellow interior.

It goes well with Renetta apples, pears, berries, pear mustard.

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