Freshly cut and packed upon order.
Pasteurized cow's milk, cheese cultures, salt, enzymes.
We suggest to never wrap Brie tightly in plastic after opening the original package, because can cause mold to develop. Instead, choose a loose natural wrap (such as beeswax warp) and store in the refrigerator. Consume within a week.
Amount Per 100g | Calories 334 | Total Fat 27.68g | Saturated Fat 17.41g | Total Carbohydrates 0.45g of which Sugars 0.45g | Fiber 0g | Protein 20.75g | Sodium 629mg
250g in vacuum pack.
Brie is a soft pasteurized cow's-milk cheese.
Brie is characterized by a white, bloomy rind of penicillium candidum mold, with a soft, creamy interior.
Brie Cheese has a buttery flavor, creamy texture, and should smell fresh with perhaps a light hint of mushrooms. Also the crust is edible.
Brie pairs well with fruits like apples, pears, grapes, and berries, and unsalted nuts like pecans, almonds, and walnuts.